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Add a photoServings: 12
Ingredients
- 1 1/2 c. Shelled pistachios, (8 ounces)
- 1 1/2 c. Dry cranberries, (6 ounces)
- 1 1/4 lb High-quality white chocolate, finely minced
Directions
- Shell pistachios. If you like, rinse and dry thoroughly to remove salt.
- Steam cranberries in steamer basket or possibly metal colander over 1/2-inch of boiling water in a medium saucepan for 3-4 min till softened. Blot berries dry in paper towels and cold. Reduce heat under saucepan to medium low to keep water simmering.
- Place 3/4 of the minced chocolate in a medium heat-proof bowl and set over simmering water. Use a rubber spatula to stir occasionally, till chocolate is almost melted, about 4 min. Add in remaining chocolate and stir till smooth. Insert candy thermometer into chocolate and set aside to cold at 83 degrees F., stirring occasionally.
- Line a large baking sheet with parchment or possibly foil. Set aside. Reserve 2 Tbsp. each of the cranberries and the greenest pistachios. Stir the remainder into the chocolate and scrape the mix onto the lined baking sheet. Use a metal palette knife to spread it into a 10-inch by 4-inch rectangle, about 3/8-inch thick. Scatter reserved nuts and berries over surface and press lightly. Chill 20-30 min till hardened. Break into large pcs. Store in an airtight container for up to 1 week.
- Makes 2 pounds
- An easy and delicious offering from "Food and Wine," this white chocolate studded with red cranberries and green pistachios makes a stunning holiday gift.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 164 | 54% |
| Total Fat 18.8g | 24% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 43mg | 2% |
| Potassium 230mg | 7% |
| Total Carbs 31.91g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.04g | 19% |
| Protein 4.51g | 7% |
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