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Add a photoServings: 9
Ingredients
- 6 c. Potato, chop small cubes
- 1Â 1/2 c. Bread crumbs (2 pc toast)
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 2 tsp Poultry seasoning Or possibly
- 1 tsp sage to taste
- 1/2 c. Margarine melted Or possibly
- Â Â Part cooking liquid,less fat
- 1/2 c. Onion, to taste
Directions
- Cook potatoes about 20 minutes or possibly till soft sufficient to mash. Place onions in a large microwave safe bowl and cook 1 minute on high or possibly till margarine is melted. Stir frequently. Place about 1/3 of the cooked potatoes at a time on top of the margarine/onion and mash. Add in seasoning by sprinkling part at a time while mashing. Blend well.
- Taste and adjust seasoning if you like.
- Divide into meal-sized portions, extra may be frzn. Reheat in microwave or possibly oven and serve very warm.
- with every family turkey dinner for about 6 generations, and has become a favorite freezer item ready to serve with any plain meat.
- Have not tried a lower fat version, but half turkey fat and half de-fatted drippings would likely work. Turkey broth is used in a diabetic bread dressing and no-fat gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 9 servings | |
| Calories 224 | |
| Calories from Fat 99 | 44% |
| Total Fat 11.25g | 14% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 385mg | 16% |
| Potassium 370mg | 11% |
| Total Carbs 27.24g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.05g | 1% |
| Protein 4.08g | 7% |
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