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Norwegian Sanbakkels Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Beat butter, add in sugar, butter, almonds and mix well. Add in flour. Mix thoroughly and press in sanbakkel tins or possibly roll very thin, cut with cookie cutter. Bake in oven 10 to 15 min.
  2. Note: No temperature given. Assume a 375 F. oven.

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