Norwegian Coffee Cake Recipe

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0 votes | 1576 views
Servings: 6

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix first 4 ingredients as for pie crust. Pat onto cookie sheet. Bring water and butter to a boil. Remove from heat. Add in 1 cup flour; stir till it forms a ball. Add in large eggs, 1 at a time, stirring after each.Spread on crust. Bake at 375 degrees for 45 min. Ice while warm. Decorate with minced nuts and cherries. Cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 330  
Calories from Fat 161 49%
Total Fat 18.27g 23%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 247mg 10%
Potassium 85mg 2%
Total Carbs 33.68g 9%
Dietary Fiber 1.2g 4%
Sugars 1.0g 1%
Protein 7.7g 12%
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