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Norway Rice Cream Recipe

Name: Norway Rice Cream
Ingredients: 6 c. Lowfat milk; 1 c. Long grain rice; 3 tsp Sugar; 1/2 tsp Salt; 1 c. Heavy cream Berries

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0 votes | 586 views

Servings: 8

Ingredients

Cost per serving $0.24 view details

In a large heavy saucepan over medium heat, combine rice, lowfat milk, sugar and salt till tiny bubbles form around edge. Reduce heat and simmer covered 45-50 min till rice is tender. Stir occasionally.
Chill till well chilled. Beat cream till peaks form. Fold into chilled rice. Chill till ready to serve. Spoon berries over each serving.

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