North Carolina Teriyaki Beef Kabobs Recipe

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Servings: 4

Ingredients

Cost per serving $1.64 view details

Directions

  1. Trim fat from beef steak. Cut steak into 1 1/4 inch pcs. In small bowl, combine marinade ingredients. Place beef in plastic bag; add in half of the marinade. Turn to coat. Close bag. Marinate in refrigerator 20 min.
  2. Reserve remaining marinde. Remove beef from marinade; throw away marinade.
  3. Alternately thread equal amounts of beef, pineapple and bell peppers onto each of four 12" metal skewers. Place kabobs on grid over Medium coals.
  4. Grill 8-11 min for rare to medium doneness, turning and brushing with reserved marinade occasionally. Serve with rice.
  5. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 4 servings
Calories 429  
Calories from Fat 149 35%
Total Fat 16.54g 21%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 740mg 31%
Potassium 490mg 14%
Total Carbs 39.95g 11%
Dietary Fiber 1.0g 3%
Sugars 15.45g 10%
Protein 25.55g 41%
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