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North Carolina Stuffed Trout - Recipe Cost

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4 x North Carolina grown whole trout, (about 12 ounce. each), cleaned
    Salt and grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Margarine or possibly butter 1 tablespoon
$5.89 per 45 ounces
$0.07
1/2 c. Sliced fresh mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.14
1/4 c. Minced celery 1 tablespoon
$1.99 per pound
$0.03
2 Tbsp. Minced onion 1 1/2 teaspoons
$0.79 per pound
$0.01
2 c. (2 slices) soft bread cubes 1/2 cup
$4.00 per 15 ounces
$1.11
1/4 tsp Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.36
Total Recipe $5.44
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