North Carolina Barbecued Chicken Salad Recipe

• 2 c. Shredded carrots
• 2 c. Shredded parsnips or possibly carrots
• 1 c. Frzn corn kernels
• 2 Tbsp. Light brown sugar - (firmly packed)
• 2 x Garlic cloves chopped
• 2 tsp Paprika
• 1 tsp Dry mustard
• 1/2 tsp Grnd ginger
• 1/4 tsp Cayenne pepper
• 1 tsp Salt
• 2 Tbsp. Rice vinegar
• 3/4 c. Apple juice
• 1 Tbsp. Ketchup
• 1 Tbsp. Extra virgin olive oil
• 1 1/2 lb Bone-in chicken breasts, with skin
• 2 x Scallions slivered
• 2 Tbsp. Minced pecans

Directions