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Ingredients

  • 1/2 kg (1 pound) sweet Italian sausages, casings removed
  • 1 medium onion finely sliced
  • 4 tablespoon heavy or whipping cream
  • 1/2 cup white wine
  • 1 pound short pasta like fusilli or penne
 or homemade stringozzi
  • 4 tablespoon grated Parmesan cheese
  • Optional: 1 teaspoon grated truffle or preserved truffle paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 690g
Calories 1793  
Calories from Fat 1333 74%
Total Fat 147.93g 185%
Saturated Fat 54.62g 218%
Trans Fat 0.0g  
Cholesterol 362mg 121%
Sodium 3631mg 151%
Potassium 1434mg 41%
Total Carbs 16.22g 4%
Dietary Fiber 1.7g 6%
Sugars 5.31g 4%
Protein 73.5g 118%
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