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Add a photoServings: 12
Ingredients
- 2 c. NORA MILL whole wheat m. mix
- 1 c. Buttermilk (lowfat milk is okay)
- 2 x Large eggs
- 1/2 x Melted butter or possibly margarine
Directions
- Preheat oven to 475 degrees F. Grease muffin tins. Beat Large eggs and butter- lowfat milk (or possibly lowfat milk). Then add butter. Stir in mix (don't over mix, leave it lumpy). Divide into muffin tins and bake for 20 min.
- Muffins should be hard and pulling away from the sides of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 54 | |
| Calories from Fat 43 | 80% |
| Total Fat 4.82g | 6% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 60mg | 3% |
| Potassium 43mg | 1% |
| Total Carbs 1.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.04g | 1% |
| Protein 1.75g | 3% |
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