Nora Mill Whole Wheat Biscuits Recipe

Name: Nora Mill Whole Wheat Biscuits
Ingredients: 4 c. NORA MILL whole wheat flour; 1 c. Plain white flour; 3/4 c. Shortening; 3 Tbsp. Sugar; 1 tsp Salt; 1/2 c. Water; 1 Tbsp. Baking pwdr; 2 c. Buttermilk; 1 tsp Baking soda; 1 Tbsp. Dry yeast

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

4 c. NORA MILL whole wheat flour
1 c. Plain white flour
3/4 c. Shortening
3 Tbsp. Sugar
1 tsp Salt
1/2 c. Water
1 Tbsp. Baking pwdr
2 c. Buttermilk
1 tsp Baking soda
1 Tbsp. Dry yeast

Directions

Mix 1 Tbsp. yeast with 1/2 c. hot water and 1 Tbsp. sugar. Let yeast rise. Sift all flour, soda, salt, baking pwdr, and 2 Tbsp. sugar. Add in shortening to sifted ingredients and blend well with hands. Add in buttermilk and yeast, then roll out and cut. Bake at 400 degrees F. for 12 min.
Biscuit Roll can be refrigerated for up to two weeks.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 183
Calories from Fat 118	64%
Total Fat 13.32g	17%
Saturated Fat 3.23g	13%
Trans Fat 4.28g
Cholesterol 2mg	1%
Sodium 657mg	27%
Potassium 93mg	3%
Total Carbs 13.44g	4%
Dietary Fiber 0.5g	2%
Sugars 5.13g	3%
Protein 2.81g	4%

Nora Mill Whole Wheat Biscuits Recipe

Ingredients