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Ingredients
- 3Â 3/4 c. Egg noodles, wide, uncooked (6oz)
- 2/3 c. Butter
- 2 x Cloves garlic, chopped
- 1/2 tsp Dry basil
- 3/4 lb Fresh shrimp, peeled and deveined
- 1 Tbsp. Lemon juice
- Â Â Salt and pepper, to taste
- 2 tsp Parsley, minced
- Â Â Fresh lemon wedges
Directions
- Cook noodles according to package directions; drain. Meanwhile, in large skillet over low heat, heat butter; add in garlic and basil. Cook 30 seconds, stirring constantly. Add in shrimp; cook, stirring constantly, till shrimp turn pink, about 3 to 4 min. Sprinkle with lemon juice, salt and pepper; stir in parsley. Toss warm noodles with sauce. Serve immediately with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 504 | |
| Calories from Fat 297 | 59% |
| Total Fat 33.77g | 42% |
| Saturated Fat 20.14g | 81% |
| Trans Fat 0.02g | |
| Cholesterol 241mg | 80% |
| Sodium 352mg | 15% |
| Potassium 277mg | 8% |
| Total Carbs 27.7g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.99g | 1% |
| Protein 22.84g | 37% |
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