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Add a photoServings: 4
Ingredients
- 15 ounce Noodles
- 1 x Onion
- 1 x Garlic Clove
- 2 Tbsp. Butter
- 5 ounce Mushrooms
- 7 ounce Boiled Ham
- 1 pkt Tomato sauce
- 2 ounce Parmesan cheese
- Â Â Salt, Pepper, Nutmeg to
- Â Â Taste
Directions
- 1.Boil noodle in saltwater as directed on package, drain. 2.Chop the onion and the garlic very fine, and saute/fry in the butter until golden brown; add in mushrooms ,sliced finely and simmer for 5 min. 3.Cut the ham into small strips and with the mushroom mix mix under the noodles. Season to taste.Prepare tomato sauce as directed and season with nutmeg if you like.Serve warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 589 | |
| Calories from Fat 122 | 21% |
| Total Fat 13.87g | 17% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1066mg | 44% |
| Potassium 349mg | 10% |
| Total Carbs 93.99g | 25% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.42g | 2% |
| Protein 19.29g | 31% |
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