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Home » Recipes » Noodle Salad With Shrimp, Chili And Lime

Noodle Salad With Shrimp, Chili And Lime Recipe

Name: Noodle Salad With Shrimp, Chili And Lime
Ingredients: 1/2 lb somen noodles or possibly 1/2 pound vermicelli; 1 Tbsp. sesame oil; 1/4 lb fresh shrimp or possibly 1 x 7 ounce tin shrimp, liquid removed, and, rinsed; 1 tsp chili paste or possibly 1 fresh chili, minced; 1/4 x inch ginger, grated; 1/4 c. soy sauce; 2 Tbsp. honey; 1 x juice of one lime; 1 handf cilantro, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

1/2 lb somen noodles or possibly 1/2 pound vermicelli
1 Tbsp. sesame oil
1/4 lb fresh shrimp or possibly 1 x 7 ounce tin shrimp, liquid removed, and, rinsed
1 tsp chili paste or possibly 1 fresh chili, minced
1/4 x inch ginger, grated
1/4 c. soy sauce
2 Tbsp. honey
1 x juice of one lime
1 handf cilantro, minced

Directions

Put the noodles on to cook (they only take 2 min). Rinse the noodles in cool water till they have cooled, drain them and toss them in the sesame oil.
Toss the remaining ingredients together. Drain the noodles, pour the sauce over and serve.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 4 servings
Calories 304
Calories from Fat 38	13%
Total Fat 4.37g	5%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 1995mg	83%
Potassium 204mg	6%
Total Carbs 52.5g	14%
Dietary Fiber 2.7g	9%
Sugars 9.07g	6%
Protein 13.3g	21%

Noodle Salad With Shrimp, Chili And Lime Recipe

Ingredients