Noodle Kugel With Sauteed Mushrooms Recipe

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0 votes | 775 views
Servings: 8

Ingredients

Cost per serving $0.73 view details
  • 8 ounce Medium egg noodles
  • 5 Tbsp. Oil, or possibly butter, divided
  • 1 lrg Onion, peeled, ended, chopped
  • 8 ounce Sm mushrooms, quartered if small, halved & sliced if large salt & pepper to taste
  • 3/4 tsp Paprika, divided
  • 2 x Large eggs, beaten
  • 3 Tbsp. Parsley minced optional

Directions

  1. Cook noodles, uncovered, in large pan of boiling salted water over high heat, stirring occasionally until nearly tender, 5 min. Drain. Rinse with cool water & drain well. Transfer noodles to large bowl. Heat 3 Tablespoons oil in large skillet over medium-low heat. Add in chopped onion & saute/fry until very tender, 10 min. Add in 1 Tablespoons oil to skillet & heat, then add in mushrooms, salt & pepper & 1/4 t paprika. Saute/fry until mushrooms are tender & onions are browned, 10 min. Add in mushroom mix, Large eggs & parsley to noodles & mix well. Taste & adjust seasonings. Butter or possibly oil 6 c. baking dish & add in noodle mix. Sprinkle with remaining 1 Tablespoons oil, then with remaining 1/2 t paprika. Bake @ 350 until set, 30 min. Serve from baking dish. 4-5 side dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 215  
Calories from Fat 98 46%
Total Fat 11.13g 14%
Saturated Fat 1.37g 5%
Trans Fat 0.24g  
Cholesterol 76mg 25%
Sodium 26mg 1%
Potassium 210mg 6%
Total Carbs 22.97g 6%
Dietary Fiber 1.6g 5%
Sugars 1.83g 1%
Protein 6.67g 11%
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