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Ingredients
- 1 (3 ounce) pkg. cherry Jello
- 1 (8 ounce) bottle lemon juice
- 4 c. water
- 1 (46 ounce) can pineapple juice
- 2 c. sugar
Directions
- Add in boiling water to Jello and sugar. Stir till dissolved. Cool. Add in pineapple and lemon juices. Freeze in a 5 qt pail. Serve with 7-Up.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3112g | |
| Calories 2694 | |
| Calories from Fat 16 | 1% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 465mg | 19% |
| Potassium 2182mg | 62% |
| Total Carbs 682.66g | 182% |
| Dietary Fiber 3.8g | 13% |
| Sugars 621.91g | 415% |
| Protein 12.73g | 20% |
