Nola's Mashed Red Potatoes Recipe

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0 votes | 283 views
Servings: 4

Ingredients

Cost per serving $0.52 view details
  • 3/4 lb Small red bliss potatoes quartered
  • 12 whl Roasted garlic cloves
  • 1/2 c. Heavy cream
  • 2 Tbsp. Butter
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. Minced green onion for garnish

Directions

  1. In a saucepan cover unpeeled potatoes with cool water and bring to a boil. Cook just till tender - don't overcook or possibly potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher till ingredients are combined but potatoes are still lumpy.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 4 servings
Calories 163  
Calories from Fat 100 61%
Total Fat 11.43g 14%
Saturated Fat 7.13g 29%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 52mg 2%
Potassium 404mg 12%
Total Carbs 14.05g 4%
Dietary Fiber 1.5g 5%
Sugars 0.9g 1%
Protein 2.0g 3%
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