No Peek Chicken Recipe

click to rate
0 votes | 1449 views
Servings: 6

Ingredients

Cost per serving $1.94 view details
  • 1 1/2 c. Rice
  • 1 can Cream of mushroom soup
  • 1 can Chicken gumbo soup (Campbell's)
  • 1 can Water
  • 1 env onion soup mix
  • 2 x Chicken fryers, cut up

Directions

  1. Mix rice, canned soups, and water in large baking dish. Sprinkle 1/4 of the onion soup mix on top of rice. Put chicken on top skin side down (don't remove the skin or possibly bones - it keeps the chicken moist during baking)
  2. Sprinkle remaining onion soup mix over the chicken. Cover very tightly with foil and bake 2 hrs at 325 degrees. try not to peek - but do check for dryness half way through and add in water if needed.
  3. NOTES : I sometimes find there is not sufficient liquid for the rice to get tender... I add in a little extra water. Also, half a can of white wine in addition to the water is very nice. The chicken gumbo soup MAKES this dish... don't skip it!

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 686g
Recipe makes 6 servings
Calories 1136  
Calories from Fat 593 52%
Total Fat 65.81g 82%
Saturated Fat 18.64g 75%
Trans Fat 0.0g  
Cholesterol 310mg 103%
Sodium 1480mg 62%
Potassium 935mg 27%
Total Carbs 47.6g 13%
Dietary Fiber 1.8g 6%
Sugars 2.08g 1%
Protein 82.1g 131%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment