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Add a photoThe time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)
Ingredients
- 1 (1-oz.) pkg onion soup mix
- 2 lbs. lean stew meat
- 1 can cream of mushroom soup
- 1 C. ginger ale
Directions
- In a greased casserole dish, sprinkle onion soup mix over beef. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR. Bake covered at 350 degrees for 2 hours. Don't peek!
- Serve over rice or noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 389 | |
| Calories from Fat 147 | 38% |
| Total Fat 16.46g | 21% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1209mg | 50% |
| Potassium 743mg | 21% |
| Total Carbs 9.7g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.44g | 1% |
| Protein 47.64g | 76% |
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