No-Peek Beef Tips Recipe

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2 votes | 549 views

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $24.07 view details
  • 1 (1-oz.) pkg onion soup mix
  • 2 lbs. lean stew meat
  • 1 can cream of mushroom soup
  • 1 C. ginger ale

Directions

  1. In a greased casserole dish, sprinkle onion soup mix over beef. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR. Bake covered at 350 degrees for 2 hours. Don't peek!
  2. Serve over rice or noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 4 servings
Calories 389  
Calories from Fat 147 38%
Total Fat 16.46g 21%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 1209mg 50%
Potassium 743mg 21%
Total Carbs 9.7g 3%
Dietary Fiber 0.5g 2%
Sugars 1.44g 1%
Protein 47.64g 76%
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