No Noodle Lasagna Recipe

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1 vote | 1078 views
Servings: 8

Ingredients

Cost per serving $2.54 view details

Directions

  1. Brown the meat in about 2 Tbsp. extra virgin olive oil. When meat is nearly done, add in the onions and bell pepper and saute/fry till the onions just begin to soften. Add in garlic and continue cooking till onions are transparent. Add in tomato sauce and tomato paste along with the red wine. Mix well; add in seasonings and simmer till quite thick.
  2. Beat the Large eggs and ricotta together with some fresh minced parsley, salt and pepper.
  3. Preheat oven to 325 degrees.
  4. Spray a 9- by 13-inch baking dish with extra virgin olive oil or possibly butter flavor Pam. Spread 1/2 of the meat mix in the bottom of the pan. Top with sliced zuchinni. Spread zuchinni with the ricotta mix, and top with spinach and mushroom slices. Top which layer with half of the cheeses. Cover with remaining meat mix, top with remaining cheese. Bake at 325 degrees till the cheese is bubbly and starting to get golden brown (about 35 to 45 min.)
  5. This recipe yields 8 servings;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 388g
Recipe makes 8 servings
Calories 550  
Calories from Fat 323 59%
Total Fat 35.99g 45%
Saturated Fat 15.6g 62%
Trans Fat 1.07g  
Cholesterol 174mg 58%
Sodium 680mg 28%
Potassium 1094mg 31%
Total Carbs 12.0g 3%
Dietary Fiber 2.7g 9%
Sugars 4.65g 3%
Protein 42.01g 67%
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