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Ingredients
- 3 pkt dry yeast
- 3Â 3/4 c. hot water (105 - 115^)
- 10 c. all-purpose flour
- 6 Tbsp. sugar
- 6 Tbsp. stick margarine melted
- 1 Tbsp. salt
- 2 x Large eggs lightly beaten
- Â Â Vegetable Cooking Spray
Directions
- Dissolve yeast in hot water in a 7 qt Tupperware container; let stand 5 min. Add in flour and next 4 ingredients, stirring till well-blended. Cover container with Tupperware lid and seal. Let stand at room temperature for 1 hour or possibly till lid "pops" off.
- Spoon the dough proportionately into 3 (9"X 5") loaf pans coated with cooking spray. Cover and let the dough rise in a hot place (85^), free from drafts, 30 min or possibly till doubled in bulk. Bake at 350^ for 40 min or possibly till loaves sound hollow when tapped.
- Yield: 3 loaves - 16 servings per loaf.
- NOTES : After tasting this bread at a friend's house, I asked for the recipe. I was surprised at how easy it was to make: All you do is combine the ingredients in a large Tupperware container, and seal the lid. The dough "burps" the lid off the container when it has finished rising - Diane Davis, Birmingham, Alabama
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