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Ingredients
- Unbleached Bread Flour - 2cups (or use All purpose flour)
- Whole wheat flour - 1½cups, divided (or use 3½cups of bleached flour)
- Quick cooking Oats - 1cup, divided
- Salt - 1¾tsp
- Instant Yeast - 1tsp (can also use rapid rise or bread machine yeast)
- Honey - 6tbsp
- Vegetable/ Canola Oil - ¼cup + more for brushing dough and oiling pan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 1621 | |
| Calories from Fat 121 | 7% |
| Total Fat 14.45g | 18% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4090mg | 170% |
| Potassium 1605mg | 46% |
| Total Carbs 340.51g | 91% |
| Dietary Fiber 40.2g | 134% |
| Sugars 104.21g | 69% |
| Protein 54.07g | 87% |
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