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Ingredients
- 1 x Angel food cake mix
- 1/3 c. Honey
- 1/4 c. Cocoa pwdr
- 3/4 c. Water
Directions
- Mix all ingredients together on low speed for 30 seconds. beat on high speed for another 2 min. Pour batter into ungreased angel food cake pan. Bake at 350 degrees for 35-45 min, or possibly till top is browned and cracked. Don't underbake. Remove from oven and set upside-down till cooled. Remove from pan and drizzle with No-Fat Chocolate Glaze if you like.
- 8-10 servings.
- No-Fat Chocolate Glaze
- 1 1/2 c. powdered sugar1/4 c. cocoa pwdr 2 Tbsp. water 1 tsp. vanilla
- Mix all ingredients till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 685 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.48g | 3% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 519mg | 22% |
| Potassium 536mg | 15% |
| Total Carbs 166.76g | 44% |
| Dietary Fiber 2.5g | 8% |
| Sugars 144.09g | 96% |
| Protein 6.81g | 11% |
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