Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Ricotta or possibly cottage cheese
- 1/2 c. grated Parmesan cheese.
- 2 x Large eggs
- 2 jar pasta sauce (approx 26 ounce per jar)
- 1/2 c. water
- 1 pkt lasagna, uncooked (1 lb.)
- 1 lb Italian sausage or possibly lean grnd beef, cooked & liquid removed
- 3 c. shredded Mozzarella cheese.
Directions
- Preheat oven to 350. In a bowl, combine ricotta or possibly cottage cheese, Parmesan cheese and Large eggs; mix well. In a separate bowl combine sauce, water and meat. On bottom of a 9 x 13 inch greased baking dish, spread 1 c. pasta sauce. Top with a layer of uncooked lasagna noodles, cheese mix, and pasta sauce. Repeat layering. End with sauce mix and top with the cheese. Cover tightly. Bake 1 hour or possibly till warm and bubbly. Let stand covered 15 min before serving. (Makes 12 servings)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 219 | 67% |
| Total Fat 24.36g | 30% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 631mg | 26% |
| Potassium 253mg | 7% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.28g | 2% |
| Protein 20.38g | 33% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
