No Bake Salad Pizza Recipe

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0 votes | 978 views
Servings: 8

Ingredients

Cost per serving $1.90 view details
  • 8 x o unces (1 c.) purchased spinach dip
  • 1 x (10 ounce) thin crust Italian bread shell
  • 1 c. up minced broccoli
  • 1 c. up cubed cooked chicken or possibly turke
  • 1/3 c. up sliced green onions
  • 1 x s mall tomato, seded, minced

Directions

  1. Spread spinach dip proportionately over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 363  
Calories from Fat 41 11%
Total Fat 4.54g 6%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 26mg 1%
Total Carbs 77.43g 21%
Dietary Fiber 0.7g 2%
Sugars 26.77g 18%
Protein 2.59g 4%
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