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- One year ago: Chocolate Chip Cookie Dough Ice Cream
- Two years ago: Bacon, Egg & Hash Brown Grilled Cheese Sandwich and Chocolate-Chocolate Chip Cookie Dough Ice Cream
- Three years ago Homemade Peanut Butter cups
- Four years ago Homemade Ice Cream Cookie Sandwiches
- Five years ago Spumoni Ice Cream Terrine
- Six years ago Homemade Fettuccine Alfredo with Fresh Pasta
- No-Bake Peanut Butter Lover's Pie
- Yield: 8 servings
- Prep Time: 30 minutes
- Total Time: 30 minutes
- A Nutter Butter crust is topped with a peanut butter mousse, whipped cream and chopped peanuts.
- Ingredients:
- For the Crust:
- 24 Nutter Butter cookies, crushed
- 4 tablespoons salted butter, melted
- For the Filling:
- 6 ounces cream cheese, at room temperature
- ¾ cup creamy peanut butter
- ¾ cup powdered sugar
- 3 tablespoons + ¾ cup heavy cream, divided
- For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chopped peanuts, for garnish
View Full Recipe at Brown Eyed Baker
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