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Add a photoServings: 3.5
Ingredients
- 1Â 1/2 c. quick cooking oats
- 1/2 c. flaked coconut
- 1/3 c. minced peanuts
- 1/3 c. sugar
- 1/4 c. smooth peanut butter
- 1/4 c. vegetable oil
- 1 pkt (10 ounces) peanut butter chips
Directions
- In a large bowl combine oats, coconut, peanut butter, and oil over medium heat. Stirring constantly, cook till sugar dissolves. Remove from heat and add in chips and stir till melted. Combine peanut butter mix wit oat mix, stir just till moistened. Drop by spoonfuls onto lined cookie sheets. Refrigerateabout 30 min, store in airtight container and keep in fridge.
- Makes 3 1/2 dozencookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 3 servings | |
| Calories 1298 | |
| Calories from Fat 646 | 50% |
| Total Fat 73.38g | 92% |
| Saturated Fat 20.43g | 82% |
| Trans Fat 0.47g | |
| Cholesterol 1mg | 0% |
| Sodium 390mg | 16% |
| Potassium 1094mg | 31% |
| Total Carbs 125.95g | 34% |
| Dietary Fiber 16.4g | 55% |
| Sugars 61.49g | 41% |
| Protein 40.64g | 65% |
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Reviews
November 29, 2010
Don't make these cookies if you are on a diet or are wanting to loose weight. :-)I've cooked/tasted this recipe!
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