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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 24 servings | |
| Calories 229 | |
| Calories from Fat 81 | 35% |
| Total Fat 9.41g | 12% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 142mg | 4% |
| Total Carbs 32.41g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.42g | 12% |
| Protein 5.31g | 8% |
