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No bake lemon cheesecake with blueberries for summer – eggless and gelatin free Recipe
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Servings: 4
Ingredients
- Butter : 2 tbsp + (melted)
- Lemon zest : 1 tbsp
- Sugar : 1 tbsp
- Cream cheese : 6 oz
- Greek yogurt (plain) : 6 oz or 1 cup (For recipe 2)
- Heavy cream : ½ cup (For recipe 1)
- Lemon juice : ¼ cup
- Lemon zest : 2 tbsp
- Bluberries : 1 cup (For recipe 1)
- Sugar : 3 tbsp
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 170 | 65% |
| Total Fat 19.3g | 24% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 183mg | 8% |
| Potassium 174mg | 5% |
| Total Carbs 19.01g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.15g | 11% |
| Protein 4.65g | 7% |
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