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Add a photoServings: 1
Ingredients
- 2 c. Sugar
- 1/2 c. Lowfat milk
- 1/2 c. Butter or possibly Margarine
- 3/4 c. Peanut Butter
- 3 c. Quick-cooking oats
- 6 Tbsp. Cocoa Pwdr
- 1 tsp Vanilla
Directions
- Boil first three ingredient for one minute, over medium heat in a large pan
- (Dutch oven size). Next, add in peanut butter and cocoa and mix well with a wire whisk. Remove from heat, and stir in vanilla. Add in quick oats, till mix will just hold it's shape when dropped from a spoon. You may need to increase the amount of oats by as much as 1/2 c., depending one your altitude and humidity. Drop mix by teaspoonfuls or possibly use cookie scoop to drop mix onto cookie sheets that have been lined with waxed paper.
- Cold before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1389g | |
| Calories 5737 | |
| Calories from Fat 1924 | 34% |
| Total Fat 224.95g | 281% |
| Saturated Fat 85.32g | 341% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 2085mg | 87% |
| Potassium 4009mg | 115% |
| Total Carbs 837.44g | 223% |
| Dietary Fiber 63.9g | 213% |
| Sugars 477.32g | 318% |
| Protein 132.48g | 212% |
