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Ingredients
- 2 c. Nelste's Tool House Semi-Sweet Chocolate Morsels
- 1 can sweetened condensed lowfat milk, (14 ounce.)
- 1 pkt chocolate wafers, finely crushed (8 1/2 ounce.)
- 1 c. minced nuts, if you like
Directions
- Heat over warm (not boiling) water, the chocolate morsels; stir till smooth.
- Add in sweetened condensed lowfat milk, chocolate wafer crumbs and 1/2 c. nuts; stir till well blended.
- Press into foil-lined 8" square pan.
- Press remaining nuts into top of brownie.
- Let stand at room temperature till hard.
- Cut into 2" squares.
- Makes 16 brownies.
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