No Bake Fruit Cake Recipe

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0 votes | 269 views
Servings: 1

Ingredients

Cost per recipe $39.64 view details

Directions

  1. Mix together and press into buttered cake mold. Leave in refrigerator for 24 hrs (covered). To remove from mold, press warm towel around pan. Keep refrigerated.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2373g
Calories 7434  
Calories from Fat 2673 36%
Total Fat 318.95g 399%
Saturated Fat 31.4g 126%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 533mg 22%
Potassium 13739mg 393%
Total Carbs 1194.25g 318%
Dietary Fiber 105.2g 351%
Sugars 916.41g 611%
Protein 117.81g 188%
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