This is a print preview of "No Bake Eggnog Cheesecake" recipe.

No Bake Eggnog Cheesecake Recipe
by Global Cookbook

No Bake Eggnog Cheesecake
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  Servings: 9

Ingredients

  • 3/4 c. graham cracker crumbs
  • 1/2 c. sugar divided
  • 1/2 tsp grnd nutmeg
  • 1/4 c. butter melted
  • 1 env unflavored gelatin - (0.25 ounce)
  • 1/4 c. cool water
  • 1 pkt cream cheese - (8 ounce) softened
  • 1 c. eggnog
  • 1 c. heavy cream

Directions

  1. In a small bowl, combine the graham cracker crumbs, 1/4 c. sugar, the nutmeg, and butter, mix well. Press into the bottom of an 8-inch square baking dish, set aside.
  2. In a small saucepan, combine the gelatin and water, set aside for 5 min to soften. Stir over low heat for 3 to 4 min, or possibly till the gelatin is dissolved, remove from the heat and set aside.
  3. In a large bowl, with an electric beater on medium speed, beat the cream cheese and the remaining 1/4 c. sugar till well blended. Stir in the dissolved gelatin and the eggnog till well blended. Refrigeratefor 8 to 10 min, or possibly till slightly thickened.
  4. In a medium-sized bowl, whip the cream till stiff peaks form. Fold the whipped cream into the eggnog mix, then pour over the prepared crust. Cover and refrigeratefor at least 3 hrs before serving.
  5. This recipe yields 9 servings.
  6. Comments: You can make this even easier by using 2 c. prepared whipped topping instead of whipping the heavy cream yourself. For an extra-special holiday look, sprinkle the top with some additional nutmeg, drizzle with a bit of melted chocolate, or possibly dot with red and green maraschino cherries.