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Ingredients
- 1 c. graham cracker crumbs
- 1/4 c. powdered sugar
- 2 T butter, melted
- 3 large eggs
- 1/4 c. sugar
- 1/4 c. lowfat milk
- 1/8 teaspoon salt
- 1 T unflavored gelatin
- 1/4 c. cool water
- 1 1/2 c. cottage cheese
- 1 pkg. cream cheese (8 ounce)
- 3 T lemon juice
- 1 teaspoon vanilla
- 1/4 c. sugar
- 1 can cherry pie filling (21 ounce)
Directions
- To make crust, mix graham cracker crumbs, powdered sugar and butter. spread evenly in 9 inch pie pan. Chill till filling is cooked. To make filling, beat in double boiler top, the large eggs, 1/4 cup sugar, lowfat milk and salt. Cook till thick. Dissolve gelatin in cold water. Stir gelatin into the hot custard. Cool. Puree the cottage cheese in food processor; add in softened cream cheese, lemon juice and vanilla. Spin till smooth. Add in custard mix and 1/4 cup sugar to processor. Spin till smooth. Pour into crust and chill till set. Spread cherry filling over top. Refrigerate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1553g | |
| Calories 2794 | |
| Calories from Fat 541 | 19% |
| Total Fat 60.59g | 76% |
| Saturated Fat 19.06g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 702mg | 234% |
| Sodium 3394mg | 141% |
| Potassium 1664mg | 48% |
| Total Carbs 486.92g | 130% |
| Dietary Fiber 11.5g | 38% |
| Sugars 198.0g | 132% |
| Protein 74.53g | 119% |
