Print
Email
Add a photoServings: 1
Ingredients
- 1 x Angel food cake ("10 inch")
- 2 pkt instant vanilla pudding
- 2 c. coconut
- 1 ctn Cold Whip
- 4 c. lowfat milk
Directions
- 1. Crumble angle food cake in large dish.
- 2. Mix instant pudding& lowfat milk according to the instructions on the package.
- 3. Add in coconut.
- 4. Pour over cake and mix thoroughly.
- 5. Top with cold whip, chill.
- Easy to adapt to a sugar free diet by substituting a sugar free cake and pudding and using skim lowfat milk instead of whole. The cook time listed is actually the time it takes to chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1285g | |
| Calories 1557 | |
| Calories from Fat 328 | 21% |
| Total Fat 38.63g | 48% |
| Saturated Fat 31.73g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 3508mg | 146% |
| Potassium 1840mg | 53% |
| Total Carbs 269.43g | 72% |
| Dietary Fiber 7.6g | 25% |
| Sugars 252.4g | 168% |
| Protein 38.18g | 61% |
