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Ingredients
- 3 c. quick cooking rolled oats
- 5 T cocoa
- 1/2 c. nut meats
- 1/2 c. coconut
- 2 c. sugar
- 1/2 c. lowfat milk
- 1/2 c. butter
Directions
- In a bowl put together oatmeal, cocoa, nuts and coconut. In a pan put sugar, lowfat milk and butter stirring to put together. Bring to a boil and boil for 1 minute. Pour over the rolled oat mix. Drop by tsp on wax or possibly foil paper. Let stand till hard. About 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 3524 | |
| Calories from Fat 1078 | 31% |
| Total Fat 124.01g | 155% |
| Saturated Fat 74.15g | 297% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 730mg | 30% |
| Potassium 1255mg | 36% |
| Total Carbs 583.58g | 156% |
| Dietary Fiber 30.2g | 101% |
| Sugars 411.07g | 274% |
| Protein 40.4g | 65% |
