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Ingredients
- 1/2 pound sweet lowfat milk chocolate, broken into sm. pcs
- 2 T warm water
- 1/2 pound butter
- 2 large eggs, separated
- 3 dozen plain lady fingers, split
- 4 ounce Cointreau liquor
- 2 T orange rind, grated
Directions
- Heat chocolate and hot water in top of a double boiler. When melted and smooth, add in butter and slightly beaten egg yolks. Stir till smooth. Beat the egg whites till stiff and gently fold into chocolate mix. Place 9 lady fingers on a cake platter and sprinkle with 1 oz of Cointreau. Cover with chocolate mix. Place lady fingers over chocolate mix. Repeat till there are four layers of fingers. Final spread of chocolate around sides and top. Sprinkle with orange rind and put in refrigerator and refrigerate at least 6 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 288 | 90% |
| Total Fat 32.67g | 41% |
| Saturated Fat 20.16g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 264mg | 11% |
| Potassium 96mg | 3% |
| Total Carbs 4.2g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.93g | 3% |
| Protein 3.62g | 6% |
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