Ingredients
- 8 ounces cream cheese, softened
- 1/2 C powdered sugar
- 8 ounce container frozen whipped topping, thawed
- 4 Butterfinger candy bars, crushed & divided
- 9 inch graham cracker crust
View Full Recipe at Flour Me With Love
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement