No-Bake Butterfinger Pie Recipe

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0 votes | 548 views
Servings: 12

Ingredients

  • 3 tablespoons butter, melted and cooled
  • For the Filling:
  • 8 ounces cream cheese, at room temperature
  • ½ cup creamy peanut butter
  • ¼ cup granulated sugar
  • Pinch of salt
  • 8 ounces Cool Whip
  • 8 Fun Size Butterfinger candy bars, coarsely chopped
  • For the Topping:
  • 4 ounces Cool Whip
  • Chocolate syrup

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 324  
Calories from Fat 193 60%
Total Fat 22.07g 28%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 198mg 8%
Potassium 177mg 5%
Total Carbs 28.34g 8%
Dietary Fiber 0.7g 2%
Sugars 23.35g 16%
Protein 5.07g 8%
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