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Home » Recipes » Nip It In The Bud Spuds

Nip It In The Bud Spuds Recipe

Name: Nip It In The Bud Spuds
Ingredients: 3 lb Potatoes Peeled, cooked and warm; 1 pkt (8oz) cream cheese, softened; 1/4 c. Butter or possibly mararine; 1/2 c. Lowfat sour cream; 1/2 c. Lowfat milk; 2 x Large eggs, lightly beaten; 1/4 c. Finely copped onions; 1 tsp Salt; Dash pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

3 lb Potatoes Peeled, cooked and warm
1 pkt (8oz) cream cheese, softened
1/4 c. Butter or possibly mararine
1/2 c. Lowfat sour cream
1/2 c. Lowfat milk
2 x Large eggs, lightly beaten
1/4 c. Finely copped onions
1 tsp Salt
Â Â Dash pepper

Directions

In a large bowl mash the potatoes till smooth. Add in the cream cheese in small pcs and the butter. Beat till well blended. Stir in the lowfat sour cream. In a seperate bowl combine the lowfat milk, Large eggs and onions. Stir in the potato mix, salt and pepper. Beat till light and fluffy. Place in a casserole and chill for several hrs or possibly overnight. Bake in a 350 oven for 45 min, till the top is lightly browned.
Serves 8 to 12.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 8 servings
Calories 298
Calories from Fat 174	58%
Total Fat 19.78g	25%
Saturated Fat 11.28g	45%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 466mg	19%
Potassium 638mg	18%
Total Carbs 24.72g	7%
Dietary Fiber 2.8g	9%
Sugars 3.3g	2%
Protein 6.68g	11%

Nip It In The Bud Spuds Recipe

Ingredients