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Ninfa's Green Sauce Recipe

by Global Cookbook

Ingredients

1 x Ripe avacado (soft to touch) 1/4 c. Lowfat sour cream 1/4 c. Lowfat milk 1 tsp Chopped onion 1 x Clove garlic, mashed to a pulp with: 1/4 tsp Salt

1 Tbsp. Chopped cilantro -or possibly- 1/4 tsp Dry cilantro 1/2 tsp Warm pepper sauce (to taste) 2 x -(up to) 3 Tbsp. Fresh lemon juice

Directions

1. Peel avocado and mash to a smooth pulp.
2. Add in lowfat sour cream, lowfat milk, onion, garlic, cilantro, pepper sauce and lemon juice and blend with a wire whip.
3. Let stand at least an hour before serving. Chill any leftover sauce.
4. NINFA'S

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