Ninety Minute Cinnamon Rolls Recipe

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Servings: 1

Ingredients

  • 1 pkt Fleshmann's active dry yeast
  • 1/2 c. hot water
  • 3 Tbsp. sugar
  • 1/2 tsp salt
  • 2 Tbsp. softened margarine
  • 1 x Egg
  • 1 x 1/2 C. unsifted flour, up to 2
  •     Melted margarine
  • 1/3 c. sugar
  • 1 tsp grnd cinnamon
  • 1/3 c. dark seedless raisins
  •     Confectioners' sugar frosting
  •     Have all ingredients at room temperature.

Directions

  1. Dissolve yeast in hot water. Beat in 3 Tbsp. sugar, salt, 2 Tbsp.
  2. margarine, egg and 1 c. flour. Stir in sufficient additional flour to make a soft dough.
  3. Turn out onto floured board; knead about 2 min, till smooth. Roll to 18x9 inches. Brush with margarine, Sprinkle with sugar, cinnamon and raisins.
  4. Roll up as for jelly roll. Seal sides firmly. Cut into 12 equal pcs.
  5. Arrange, cut side down in a greased 8" round pan.
  6. On the center rack of cool oven pour boiling water into a large baking pan. Place rolls on a wire rack over pan of water. Cover. Let rise 30 min. Uncover; remove rack and pan of water. Turn oven to 375 degrees. Bake 30 to 35 min. Frost with confectioners sugar frosting.

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