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NIGHT BEFORE FRENCH TOAST CASSEROLE Recipe

A good friend of mine made this for a baby shower brunch. It was soo good. I like to make a fruit sauce to serve with it. Basically, use any bag of frozen of fresh fruit (blueberries, strawberries, raspberries, peaches, etc), add some sugar and a little corn starch - boil until thick. Serve warm with french toast!

	North american
Cook time: 45 Minutes

Ingredients

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(1) 10-oz long loaf of italian bread
8 large eggs
3 cups milk or half and half
4 tsp. granulated sugar
3/4 tsp. salt
1 tbsp. vanilla
2 tbsp. butter, cut into small pieces
Cinnamon to taste

Directions

Grease a 13x9x2 inch pan with butter or margarine. Cut bread into 1-inch slices. Arrange in a single layer in pan.
In a large bowl, beat eggs with remaining ingredients, except butter.Pour over bread in pan. Cover with foil - refrigerate 4 to 36 hours.
To bake, remove foil and dot with butter. Bake at 350 degrees for 45 to 50 minutes or until puffy and lightly browned. Remove from oven and
let stand 5 minutes before serving.
Serve with syrup, homemade fruit sauce, fresh fruit and/or whipped cream.

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 1188g
Calories 1309
Calories from Fat 769	59%
Total Fat 86.02g	108%
Saturated Fat 40.5g	162%
Trans Fat 0.0g
Cholesterol 1802mg	601%
Sodium 2754mg	115%
Potassium 1602mg	46%
Total Carbs 54.58g	15%
Dietary Fiber 0.0g	0%
Sugars 59.99g	40%
Protein 73.41g	117%