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Ingredients
- 350g Ground pork
- 100g Prawn, clean and cut to small pieces
- 1/2 Onion, chopped
- 5 Water chestnut, mashed and chopped
- 2 stalks Coriander leaves and spring onion, cut finely
- Seasoning
- 2 tbsp Egg white, lightly beaten
- 1/2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tsp Salt
- 1 tsp Chinese five spice powder
- a dash of white pepper
- 2 tbsp Cornstarch/tapioca flour
- 1 tbsp water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1053 | |
| Calories from Fat 694 | 66% |
| Total Fat 76.91g | 96% |
| Saturated Fat 28.4g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 3711mg | 155% |
| Potassium 1154mg | 33% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.58g | 2% |
| Protein 64.17g | 103% |
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