New York Strip Steak With Whiskey Mushroom Sauce Recipe

Name: New York Strip Steak With Whiskey Mushroom Sauce
Ingredients: 6 ounce NY strip steak; 2 ounce shitake mushrooms sliced; 2 ounce button mushrooms; 1/4 tsp thyme; 1/4 tsp rosemary; 3 x garlic cloves minced; 1 tsp margarine; 2 ounce whiskey

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $32.33 view details

6 ounce NY strip steak
2 ounce shitake mushrooms sliced
2 ounce button mushrooms
1/4 tsp thyme
1/4 tsp rosemary
3 x garlic cloves minced
1 tsp margarine
2 ounce whiskey

Directions

Grill steak to desired doneness.
In the meantime, in a saute/fry pan, heat the margarine and add in the garlic. Then add in the mushrooms and herbs. Saute/fry lightly over medium-high heat for about 1 to 2 min. Remove the pan from the heat and carefully add in the whiskey. (Be careful not to flame.) Cook for another minute and top steak with sauce.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 126g
Calories 216
Calories from Fat 36	17%
Total Fat 4.1g	5%
Saturated Fat 0.77g	3%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 49mg	2%
Potassium 223mg	6%
Total Carbs 7.38g	2%
Dietary Fiber 2.4g	8%
Sugars 0.25g	0%
Protein 2.5g	4%

New York Strip Steak With Whiskey Mushroom Sauce Recipe

Ingredients