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Add a photoServings: 1
Ingredients
- 6 ounce NY strip steak
- 2 ounce shitake mushrooms sliced
- 2 ounce button mushrooms
- 1/4 tsp thyme
- 1/4 tsp rosemary
- 3 x garlic cloves minced
- 1 tsp margarine
- 2 ounce whiskey
Directions
- Grill steak to desired doneness.
- In the meantime, in a saute/fry pan, heat the margarine and add in the garlic. Then add in the mushrooms and herbs. Saute/fry lightly over medium-high heat for about 1 to 2 min. Remove the pan from the heat and carefully add in the whiskey. (Be careful not to flame.) Cook for another minute and top steak with sauce.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 216 | |
| Calories from Fat 36 | 17% |
| Total Fat 4.1g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 223mg | 6% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.25g | 0% |
| Protein 2.5g | 4% |
