Print
Email
Add a photoServings: 4
Ingredients
- 1 x SAURKRAUT
- 1 x BEER
- 1 x MASHED POTATOES
- 1 x PORK ROAST
- 1 x Warm DOGS WITH SKIN
Directions
- Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover.
- At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add in beer; either way, let it cook till noon.
- At noon bury the warm dogs in the saurkraut for 15-30 min and serve warm dogs with saurkraut. Let the roast cook for 4-5 more hrs.
- Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat.
- *If you use hotdogs without skin they will fall apart.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 79 | |
| Calories from Fat 39 | 49% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 167mg | 7% |
| Potassium 191mg | 5% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.83g | 1% |
| Protein 2.51g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
