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Ingredients
- 2 packages of biscuits
- 100 g ground nuts
- juice of 2 oranges
- 200 ml orange juice wholly
- 3 bananas
- 100 g of vegetable fat
- powdered sugar
- whipping cream
- Food foil
Directions
- Bottom Cake molds lined with foil, evenly sprinkle with nuts. Mix orange juice with juice and biscuits soaked in it. Soaked sponge layer to the nuts. Bananas mixes with the fat and sugar. Again, pour into molds. Layer biscuits next section. Next, layer the same way until we have the raw material. The last layer will be biscuits, or you can even steep hill chocolate. Cake to load and 12 hours aside in the refrigerator. Serve with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 606g | |
| Calories 1791 | |
| Calories from Fat 1331 | 74% |
| Total Fat 153.37g | 192% |
| Saturated Fat 18.94g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 733mg | 31% |
| Potassium 1761mg | 50% |
| Total Carbs 100.72g | 27% |
| Dietary Fiber 15.5g | 52% |
| Sugars 46.82g | 31% |
| Protein 21.79g | 35% |
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