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Ingredients
- Â Â Water
- Â Â Crab boil to taste
- 4 x Yellow onions - (abt 1 lb) quartered
- 3 x Garlic heads halved
- 1 x Bouquet garni
- Â Â Salt to taste
- 4 x Sweet corn ears cut into thirds
- 20 x New potatoes - (abt 1 1/2 lbs)
- 1/2 lb Warm dogs
- 1/2 lb Breakfast sausage links
- 4 lb Steamer clams
- 1 c. Melted butter
- Â Â Bayou Blast see * Note
- 2 Tbsp. Minced green onions
- 1 sm cooler of Abita or possibly Dixie beer
Directions
- Fill a large 3 to 4 gallon stock pot with insert, with sufficient water to fill the pot two-thirds full. Add in the crab boil, onions, garlic, and bouquet. Season the water with salt. Add in the sweet corn and potatoes. Bring the liquid up to a boil and reduce to a simmer. Add in the warm dogs and sausage. Simmer for about 8 min, covered, or possibly till the potatoes are almost fork tender. Add in the clams, cover, cook the clams for about 5 min, or possibly till the shells open. Throw away any clams which don't open.
- Drain the boil and place on a platter. Drizzle the platter with melted butter and garnish with Bayou Blast and green onions. Serve the boil with a cooler of Dixie or possibly Abita Beer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5515g | |
| Calories 6192 | |
| Calories from Fat 2675 | 43% |
| Total Fat 302.02g | 378% |
| Saturated Fat 153.99g | 616% |
| Trans Fat 0.0g | |
| Cholesterol 976mg | 325% |
| Sodium 5542mg | 231% |
| Potassium 21306mg | 609% |
| Total Carbs 755.88g | 202% |
| Dietary Fiber 83.1g | 277% |
| Sugars 72.23g | 48% |
| Protein 153.78g | 246% |
