New Potatoes Baked In Cream Recipe

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Servings: 8

Ingredients

Cost per serving $1.14 view details

Directions

  1. Scrub potatoes in warm water. Slice them into 1/8 inch thick slices. Place in an 8 inch square pan. Add in cream, garlic, salt and pepper and toss till completely mixed.Cover tightly with aluminum foil and make a hole in the center about the size of a half dollar. Bake in a 350 degree oven for approximately 25 min or possibly till potatoes are tender.
  2. Remove foil and bake another 10 min or possibly till cream is bubbling and brown color shows on top. Garnish with minced parsley or possibly chives. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 8 servings
Calories 292  
Calories from Fat 101 35%
Total Fat 11.48g 14%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 28mg 1%
Potassium 1238mg 35%
Total Carbs 43.62g 12%
Dietary Fiber 4.6g 15%
Sugars 2.71g 2%
Protein 5.74g 9%
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