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Ingredients
- 10 to 15 sm. red skinned new potatoes
- 2 c. heavy cream
- 5 med. cloves garlic, finely chopped
- Salt and white pepper to taste
- Minced parsley or possibly chives for garnish
Directions
- Scrub potatoes in warm water. Slice them into 1/8 inch thick slices. Place in an 8 inch square pan. Add in cream, garlic, salt and pepper and toss till completely mixed.Cover tightly with aluminum foil and make a hole in the center about the size of a half dollar. Bake in a 350 degree oven for approximately 25 min or possibly till potatoes are tender.
- Remove foil and bake another 10 min or possibly till cream is bubbling and brown color shows on top. Garnish with minced parsley or possibly chives. Serves 6-8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2379g | |
| Calories 2335 | |
| Calories from Fat 806 | 35% |
| Total Fat 91.85g | 115% |
| Saturated Fat 55.92g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 221mg | 9% |
| Potassium 9906mg | 283% |
| Total Carbs 348.95g | 93% |
| Dietary Fiber 36.4g | 121% |
| Sugars 21.65g | 14% |
| Protein 45.94g | 74% |
